Are spotty fruits and vegetables safe to eat? - Elizabeth Brauer
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TEDEd Animation
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In 2010, 30 billion dollars worth of fruits and vegetables were wasted by American retailers and shoppers, in part because of cosmetic problems and perceived spoilage. But what are these spots, anyway, and are they okay to eat? Elizabeth Brauer explains why you may not need to be afraid of picking up your grocery store’s funky-looking fruit.
Hard spots and mushy spots are caused by pathogens that have very different strategies. What would be the advantage of being a necrotroph? What would be advantages of being a biotroph?
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Meet The Creators
- Educator Elizabeth Brauer
- Script Editor Eleanor Nelsen
- Director Biljana Labović
- Animation Artist Courtney Vonada
- Narrator Pen-Pen Chen
