Are spotty fruits and vegetables safe to eat? - Elizabeth Brauer
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6,853 Questions Answered
Let’s Begin…
In 2010, 30 billion dollars worth of fruits and vegetables were wasted by American retailers and shoppers, in part because of cosmetic problems and perceived spoilage. But what are these spots, anyway, and are they okay to eat? Elizabeth Brauer explains why you may not need to be afraid of picking up your grocery store’s funky-looking fruit.
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Meet The Creators
- Educator
- Elizabeth Brauer
- Script Editor
- Eleanor Nelsen
- Director
- Biljana Labović
- Animation Artist
- Courtney Vonada
- Narrator
- Pen-Pen Chen
