Why is rice so popular? - Carolyn Beans
Let’s Begin…
Rice contributes over 20% of the calories consumed by humans each year. Korean bibimbap, Nigerian jollof, Indian biryani, Spanish paella, and countless other culinary masterpieces all begin with rice. So how did this humble grain end up in so many cuisines? Carolyn Beans investigates the global expansion of this beloved crop and the unintended consequences of its popularity.
3 Open Answer Questions Dig Deeper Learn More Discuss 0 Guided Discussions &
1 Open Discussion
Watch the video and finish the Think section to complete the lesson.
About Earth School
We can save the world. Speed and Scale shows us how to unlock a cleaner, healthier and safer future by laying out a roadmap that will get us to net-zero carbon emissions by 2050. How’s it going to work? We need to electrify transportation, decarbonize the grid, fix food, protect nature, clean up industry and remove carbon. To learn how we’re going to do all that - and to learn how you can take action now - explore this page.
Meet The Creators
- Video created by TED-Ed
- Lesson Plan created by TED Ed
