The beneficial bacteria that make delicious food - Erez Garty
1,802,217 Views
37,973 Questions Answered
Let’s Begin…
Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so sour? These foods may taste completely different, but all of these phenomena come from microorganisms chowing down on sugar and belching up some culinary byproducts. Erez Garty shows how your kitchen functions as a sort of biotechnology lab, manned by microorganisms that culture your cuisine.
Create and share a new lesson based on this one.
About TED-Ed Animations
TED-Ed Animations feature the words and ideas of educators brought to life by professional animators. Are you an educator or animator interested in creating a TED-Ed Animation? Nominate yourself here »
Meet The Creators
- Educator Erez Garty
- Director Stuart Simpson
- Artist Lauren Ellis
- Narrator Addison Anderson
Aliyah Bahadur
Lesson completed
what if wine was made differently? would it still be able to make bread rise?.
Comments are closed on this discussion.
Joshua Azad
Lesson completed
it all depends on the one ingrident. if it was made diffenrt then it wouldnrt have to be switched
