Which is better for you: "Real" meat or "fake" meat? - Carolyn Beans
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5,980 Questions Answered
Let’s Begin…
In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats actually better for us and the planet? Carolyn Beans investigates the differences between farmed meat, plant-based meat, and lab-grown meat.
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Meet The Creators
- Educator Carolyn Beans
- Director Laura Jayne Hodkin
- Narrator Alexandra Panzer
- Clean Up Animator Magda Kreps
- Music Carlos Magaña Bru, cAMP Studio
- Sound Designer Chengqing Zhu, cAMP Studio
- Director of Production Gerta Xhelo
- Producer Sazia Afrin
- Editorial Director Alex Rosenthal
- Editorial Producer Shannon Odell
- Expert Consultant Raychel Santo, Keeve Nachman
What its green meat taste like ?
gabriel nazarrio COMPLETED LESSON
3 Updates 3 Responses
What efforts are in place to increase demand for alternative meats and reduce demand for farmed m...
charlene tai LESSON IN PROGRESS
1 Update 1 Response
How do you make lab-grown meat?
Louise Mones COMPLETED LESSON
0 Responses
What are the environmental impacts of not consuming meat?
Hamon Bemenet COMPLETED LESSON
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What are the potential cultural and economic challenges in shifting from farmed meat to alternati...
Akbar Safoev COMPLETED LESSON
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