One of the world’s oldest condiments - Dan Kwartler
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In the mid-18th century, England was crazy for ketchup. The sauce was a staple, but this ketchup wasn’t the ubiquitous red goop you’re familiar with today. In fact, it was a sweet and savory brown sauce that didn’t even have tomatoes in it. So where did this early ketchup come from, and how did it become the dip we know and love? Dan Kwartler traces the condiment's history.
What is garum and what flavor did it add to the cuisines of the ancient cultures that produced it?
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Meet The Creators
- Educator Dan Kwartler
- Director Denys Spolitak
- Narrator Addison Anderson
- Music Cem Misirlioglu, Greg Chudzik
- Sound Designer Cem Misirlioglu
- Director of Production Gerta Xhelo
- Producer Sazia Afrin
- Editorial Director Alex Rosenthal
- Editorial Producer Dan Kwartler
- Fact-Checker Charles Wallace