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One of the world’s oldest condiments - Dan Kwartler


1,093 Questions Answered

TEDEd Animation

Let’s Begin…

In the mid-18th century, England was crazy for ketchup. The sauce was a staple, but this ketchup wasn’t the ubiquitous red goop you’re familiar with today. In fact, it was a sweet and savory brown sauce that didn’t even have tomatoes in it. So where did this early ketchup come from, and how did it become the dip we know and love? Dan Kwartler traces the condiment's history.

The popular ancient Greek and Roman condiment garum is what kind of sauce?

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Meet The Creators

  • Educator Dan Kwartler
  • Director Denys Spolitak
  • Narrator Addison Anderson
  • Music Cem Misirlioglu, Greg Chudzik
  • Sound Designer Cem Misirlioglu
  • Director of Production Gerta Xhelo
  • Producer Sazia Afrin
  • Editorial Director Alex Rosenthal
  • Editorial Producer Dan Kwartler
  • Fact-Checker Charles Wallace

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