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Why do people fear the wrong things? - Gerd Gigerenzer

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A new drug reduces the risk of heart attacks by 40%. Shark attacks are up by a factor of two. Drinking a liter of soda per day doubles your chance of developing cancer. These are all examples of a common way risk is presented in news articles, and can often be misleading. So how can we better evaluate risk? Gerd Gigerenzer explores the difference between relative and absolute risk.

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In November 2015, the World Health Organization (WHO) warned that a daily portion of 50 g of processed meat, such as sausage, is associated with an increased life-long risk of colon cancer of 18%. The 18% figure is:

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Meet The Creators

  • Director Mateus Moretto
  • Educator Gerd Gigerenzer
  • Narrator Addison Anderson
  • Storyboard Artist Mateus Moretto, Luciano do Amaral
  • Animator Mateus Moretto, Luciano do Amaral
  • Art Director Mateus Moretto
  • Director of Production Gerta Xhelo
  • Editorial Producer Alex Rosenthal
  • Producer Bethany Cutmore-Scott
  • Script Editor Elizabeth Cox, Eleanor Nelsen
  • Fact-Checker Eden Girma

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