Underwater farms vs. Climate change - Ayana Elizabeth Johnson and Megan Davis
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25,584 Questions Answered
Let’s Begin…
For billions of people, seafood provides a significant source of protein and nutrition, but over half the seafood we eat isn’t caught in the wild, it’s grown through aquaculture. Farmed seafood is one of the fastest-growing food industries, but the farming methods echo the problems we’ve seen in industrial agriculture. Is there a way to sustainably farm the ocean? Ayana Elizabeth Johnson and Megan Davis investigate.
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Meet The Creators
- Educator Ayana Elizabeth Johnson, Megan Davis
- Director Biljana Labović
- Narrator Alexandra Panzer
- Art Director Yuki Kijima
- Animator Elsa Esteban, Marcos González, Yuki Kijima
- Director of Production Gerta Xhelo
- Editorial Producer Alex Rosenthal
- Associate Producer Bethany Cutmore-Scott
- Associate Editorial Producer Dan Kwartler
- Script Editor Emma Bryce
- Fact-Checker Eden Girma
Would this solution turn our oceans just into a medium of massive production?
Andrea P LESSON IN PROGRESS
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If it is sustainable, I think it is a great approach. Do you think there are any impediments of t...
Anita Abdelmegid LESSON IN PROGRESS
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education
atiq andishwer LESSON IN PROGRESS
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Is it unhealthy for us to eat farm grown fish and why?
Zion Meeks-King LESSON IN PROGRESS
1 Update 1 Response
Will those 3 things be able to protect the sea from damage? what about the garbage that is dumped...
Arthur denzel Ak COMPLETED LESSON
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With less fertilizer, feed and freshwater will they seafood taste different and will there be les...
Jolissa Hamilton LESSON IN PROGRESS
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Underwater farming comparison
Ariell A COMPLETED LESSON
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Underwater farms vs. Climate change - Ayana Elizabeth Johnson and Megan Davis
A Raship LESSON IN PROGRESS
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Underwater farms vs. Climate change
Muhammad Iqbal Firgianto LESSON IN PROGRESS
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underwater farms vs climate change
FARHAN AHMAD ZAKI COMPLETED LESSON
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Underwater farms vs. Climate change - Ayana Elizabeth Johnson and Megan Davis
Ghifari Bintang COMPLETED LESSON
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