A brief history of dumplings - Miranda Brown
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For readers interested in learning more about how the Silk Road contributed to the spread of foodways across Eurasia, Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food by Paul David Buell et al. It is available for download as an Open Access book.
If you are interested in learning more about historical menus, the New York City Public Library hosts a searchable database called “What’s on the Menu?" It contains 17,000+ American restaurant menus.
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