Why does smoked brisket taste so delicious?
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In this video, Joe Hanson visits Aaron Franklin in Austin, Texas, to teach us about how BBQ. He shows how BBQ can be thought about from a scientific perspective. Joe looks at how muscles are constructed, how heat affects meat and why smoking meat makes it taste so good.
Why is it important to cook meat that has a lot of connective tissue and fat, like a brisket, slowly?
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- Video created by Be Smart
- Lesson Plan created by Andrew Katz