Is the 5-Second Rule true?
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Food safety is a major health burden in the United States. The Centers for Disease Control and Prevention estimate that every year, one in six Americans (roughly 48 million people) get sick from foodborne illness, 128,000 are hospitalized, and 3,000 die.
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How do germs spread (and why do they make us sick)?
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The beneficial bacteria that make delicious food
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How the food you eat affects your gut
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