The history of chocolate - Deanna Pucciarelli
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If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.
Chocolate is made into cakes, cookies, candy and ice creams. What are the chemical properties of chocolate that enables the product to be transformed into so many other items?
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Meet The Creators
- Educator Deanna Pucciarelli
- Director Lisa LaBracio
- Script Editor Alex Gendler
- Sound Designer Weston Fonger
- Associate Producer Jessica Ruby
- Content Producer Gerta Xhelo
- Editorial Producer Alex Rosenthal
- Narrator Addison Anderson