Food waste causes climate change. Here's how we stop it
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Food waste both in America and across the world is a massive problem for climate change, the environment, and hunger. By addressing food waste in farms, grocery stores, and at home, we could potentially feed billions of people and curb the massive emissions generated to make food and from the food waste that ends up in the landfill. Food waste is the world's dumbest problem - let's solve it.
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How can individuals, businesses, and governments collaborate to reduce food waste and its environmental impact?
Food waste is a major global issue with serious environmental, social, and economic consequences. On the individual level, people can reduce food waste by planning meals, buying only what’s necessary, properly storing food, and using leftovers. Businesses can play a key role by reducing overstocking, offering discounts on soon-to-expire products, and donating excess food. Governments can enforce regulations to standardize food labeling and support initiatives for food redistribution. By working together across different sectors, we can tackle the root causes of food waste and reduce its significant impact on the environment.
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