Food expiration dates don’t mean what you think - Carolyn Beans
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Countries around the world waste huge amounts of food every year: roughly a fifth of food items in the US are tossed because consumers aren’t sure how to interpret expiration labels. But most groceries are still perfectly safe to eat past their expiration dates. If the dates on our food don’t tell us that something’s gone bad, what do they tell us? Carolyn Beans shares how to prevent food waste.
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Meet The Creators
- Educator Carolyn Beans
- Director Anton Bogaty
- Narrator Alexandra Panzer
- Music Salil Bhayani, cAMP Studio
- Sound Designer Chengqing Zhu, cAMP Studio
- Director of Production Gerta Xhelo
- Producer Sazia Afrin
- Editorial Director Alex Rosenthal
- Editorial Producer Dan Kwartler
- Script Editor Carolyn Beans
- Fact-Checker Charles Wallace
Ana Uscamaita
Lesson completed
The food should has a production date in the label, this way we can to take a decision about if we use it with major clarity
Many products like a cookies, pasta, flour and others,according the researches we can to be safe for our health even if they are expired, but the expiration date can be a totally influential if we do not know about when it was produced. In this way the date of production can help us to take a decision
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