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Underwater farms vs. Climate change - Ayana Elizabeth Johnson and Megan Davis

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25,817 Questions Answered

TEDEd Animation

Let’s Begin…

For billions of people, seafood provides a significant source of protein and nutrition, but over half the seafood we eat isn’t caught in the wild, it’s grown through aquaculture. Farmed seafood is one of the fastest-growing food industries, but the farming methods echo the problems we’ve seen in industrial agriculture. Is there a way to sustainably farm the ocean? Ayana Elizabeth Johnson and Megan Davis investigate.

Approximately how much of the seafood caught globally is used to feed farm animals and carnivorous fish?

About TED-Ed Animations

TED-Ed Animations feature the words and ideas of educators brought to life by professional animators. Are you an educator or animator interested in creating a TED-Ed Animation? Nominate yourself here »

Meet The Creators

  • Educator Ayana Elizabeth Johnson, Megan Davis
  • Director Biljana Labović
  • Narrator Alexandra Panzer
  • Art Director Yuki Kijima
  • Animator Elsa Esteban, Marcos González, Yuki Kijima
  • Director of Production Gerta Xhelo
  • Editorial Producer Alex Rosenthal
  • Associate Producer Bethany Cutmore-Scott
  • Associate Editorial Producer Dan Kwartler
  • Script Editor Emma Bryce
  • Fact-Checker Eden Girma

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