Underwater farms vs. Climate change - Ayana Elizabeth Johnson and Megan Davis
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TEDEd Animation
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For billions of people, seafood provides a significant source of protein and nutrition, but over half the seafood we eat isn’t caught in the wild, it’s grown through aquaculture. Farmed seafood is one of the fastest-growing food industries, but the farming methods echo the problems we’ve seen in industrial agriculture. Is there a way to sustainably farm the ocean? Ayana Elizabeth Johnson and Megan Davis investigate.
How many people depend on seafood as a significant source of protein and nutrition?
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Meet The Creators
- Educator Ayana Elizabeth Johnson, Megan Davis
- Director Biljana Labović
- Narrator Alexandra Panzer
- Art Director Yuki Kijima
- Animator Elsa Esteban, Marcos González, Yuki Kijima
- Director of Production Gerta Xhelo
- Editorial Producer Alex Rosenthal
- Associate Producer Bethany Cutmore-Scott
- Associate Editorial Producer Dan Kwartler
- Script Editor Emma Bryce
- Fact-Checker Eden Girma
