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The Cheerios effect

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Ever notice how cereal tends to stick together in the middle of the bowl? Or it clumps to the edges. That makes it easy to eat, but why does it happen? It’s Okay To Be Smart explains the cheerios effect. Who knew there was so much science in a bowl of cereal?

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Additional references


‘Inverted cheerios effect’ returns physics to the breakfast table - NYTimes

Is it polite to discuss the fundamental forces of the universe at the breakfast table? The Cheerios effect — which described why those little O’s clump together on the surface of milk in your bowl — brought physics to morning meal times when it was identified more than 10 years ago. Now, scientists are extending that conversation over breakfast with “the inverted Cheerios effect.”

Walking on water: Interfacial biolocomotion - MIT

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