Why does smoked brisket taste so delicious?
Lesson created by Andrew Katz using TED-Ed's lesson creatorVideo from Be Smart YouTube channel
Let’s Begin…
In this video, Joe Hanson visits Aaron Franklin in Austin, Texas, to teach us about how BBQ. He shows how BBQ can be thought about from a scientific perspective. Joe looks at how muscles are constructed, how heat affects meat and why smoking meat makes it taste so good.
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- Video created by Be Smart
- Lesson Plan created by Andrew Katz
Ardiansyah Tanjung
Lesson completed
How to make the conclusion, i (little) don't understand what he is said. T_T
Comments are closed on this discussion.
LESLY PAMELA HERAS CALLE
Lesson completed
Have you heard the idiomatic expression, “like a deer in headlights?” To feel like a deer in headlights means to be so frightened or surprised that you can’t think, move, or speak. It’s the perfect idiom to use when you don’t understand someone in English.
Thanh Bảo Nguyễn
Lesson in progress
Overall, this video explains why BBQ is delicious in terms of Science by Chemical reactions inside the meat during (slow) cooking and makes an advertisement for Aaron Franklin in Texas 😁 I can't tell more detail because I (little) don't understand also and I don't like BBQ or BBQ in my place is not followed the Science 😑
Kelly Cavalcante
Lesson completed
Well, I watched the video many times.
Actually, I searched on the website. Then, I could answer this question.