The beneficial bacteria that make delicious food - Erez Garty
1,763,219 Views
37,377 Questions Answered
TEDEd Animation
Let’s Begin…
Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so sour? These foods may taste completely different, but all of these phenomena come from microorganisms chowing down on sugar and belching up some culinary byproducts. Erez Garty shows how your kitchen functions as a sort of biotechnology lab, manned by microorganisms that culture your cuisine.
About TED-Ed Animations
TED-Ed Animations feature the words and ideas of educators brought to life by professional animators. Are you an educator or animator interested in creating a TED-Ed Animation? Nominate yourself here »
Meet The Creators
- Educator Erez Garty
- Director Stuart Simpson
- Artist Lauren Ellis
- Narrator Addison Anderson
