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TED-Ed

What are truffles, and why are they so expensive? - Carolyn Beans

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Truffles are one of the world’s most expensive foods— in part because global demand often outstrips supply. And truffles are becoming even more rare and more expensive as deforestation and climate change shrink their suitable terrain. But why are these fungi so rare? And why don’t we just farm more of them? Carolyn Beans digs into the truffle’s unique and somewhat mysterious biology.

Additional Resources for you to Explore

Unlike pigs, canines aren’t natural born truffle hunters. But nearly any dog can be taught to become one, from Great Danes to Chihuahuas! Dog trainers use all sorts of tricks to turn pups into truffle-philes, including playing fetch with balls that smell of truffles. For more on training dogs to love truffles, check out this step by step guide. And to catch a glimpse of the close relationships between master truffle hunters and their dogs, check out the 2020 documentary The Truffle Hunters.

Exactly why truffles need trees, or what truffles even are, was long a mystery. In the late 19th century, Albert Bernhard Frank, a German botanist, discovered that truffles and trees support one another. Special organs for exchanging nutrients and sugars form where the truffle’s mycelium meets tree roots. We now know that these organs, which Frank dubbed mycorrhizae, form on a great variety of plants in symbiosis with many different fungi beyond truffles. Check out this article in The Conversation to learn more about the importance of mycorrhizal fungi in natural plant communities and agriculture.

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Meet The Creators

Educator
Carolyn Beans
Director
Denys Spolitak
Narrator
Adrian Dannatt
Composer
Cem Misirlioglu, Brooks Ball
Sound Designer
Cem Misirlioglu, Brooks Ball
Director of Production
Gerta Xhelo
Produced by
Sazia Afrin
Editorial Director
Alex Rosenthal
Editorial Producer
Shannon Odell
Fact-Checker
Charles Wallace
Expert Consultant
Marc-André Selosse

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