What is fat? - George Zaidan
As the narrative goes, fat is bad. Well, it’s actually more nuanced than that. The type of fat you eat is more impactful on your health than the quantity. George Zaidan examines triglycerides, the varied molecules that make up fat, and how to identify which types of fat you are consuming.
Why do you think this is so? What is it about the human body that makes it more difficult to study than, for example, a chemical reaction occurring in a beaker?